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Papaya Dessert Recipe
|Chilled whipping cream||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Tablespoon|
|Orange flavored liqueur||2 Tablespoon|
Serving size: Complete recipe
Calories 1180 Calories from Fat 379
% Daily Value*
Total Fat 42 g65%
Saturated Fat 24.6 g123.2%
Trans Fat 0 g
Cholesterol 160 mg
Sodium 44.8 mg1.9%
Total Carbohydrates 193 g64.5%
Dietary Fiber 26.2 g104.8%
Sugars 135.4 g
Protein 11 g22.7%
Vitamin A 298.2% Vitamin C 1476.3%
Calcium 34.6% Iron 8.9%
*Based on a 2000 Calorie diet
Cut remaining papaya into pieces.
Place papaya pieces in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
Beat whipping cream and powdered sugar in chilled bowl until thick but not stiff.
Fold in pureed papaya and liqueur.
Arrange papaya slices on 4 plates; squeeze juice from lime over papaya.
Spoon whipped cream mixture over papaya; top with kiwi.
Cantaloupe Dessert: Substitute 1 small cantaloupe for the 3 papayas.
Cut 3/4 of the cantaloupe into slices.
Cut remaining lA into pieces.
Place pieces in blender container and continue as directed.