Papaya And Potato Salad With Mango Chutney Vinaigrette Recipe
Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised!
Ingredients
| 2 pounds new potatoes, unpeeled | ||
| Mango Chutney Vinaigrette | ||
| Romaine lettuce and grape leaves (garnish) | ||
| 18 thin slices smoked ham, rolled into cylinders | ||
| 1 sweet red onion, thinly sliced | ||
| 3 avocados, peeled, pitted, sliced lengthwise and sprinkled with lemon juice | ||
| 3 cucumbers, peeled, scored and thinly sliced | ||
| 2 papayas, peeled, seeded and thinly sliced | ||
| Broccoli florets | 16 | |
Directions
Combine potatoes in large saucepan with enough water to cover and bring to boil over medium-high heat.
Reduce heat and simmer just until fork tender, about 25 minutes.
Drain and cool.
Cut into Winch slices.
Arrange potato slices in large pan.
Cover with Chutney Vinaigrette and toss gently to coat thoroughly.
Cover with plastic wrap.
Refrigerate up to 2 days.
Reduce heat and simmer just until fork tender, about 25 minutes.
Drain and cool.
Cut into Winch slices.
Arrange potato slices in large pan.
Cover with Chutney Vinaigrette and toss gently to coat thoroughly.
Cover with plastic wrap.
Refrigerate up to 2 days.
Chef
