Papaya Yogurt Ice Recipe

Papaya Yogurt Ice is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Papaya Yogurt Ice recipe, I am sure you will always crave for it.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Papayas2 Large
 Fresh lime juice3 Tablespoon
 Vanilla1 Teaspoon
 Eggs2 , separated
 Sugar3⁄4 Cup (12 tbs)
 Salt1 Pinch
 Plain yogurt2 1⁄2 Cup (40 tbs)
 Papaya halves4
 Burnished coconut1⁄2 Cup (8 tbs)
 Lime wedges3 (Garnish)

Directions

Peel and seed papayas and cut meat into chunks.
Whirl in blender or processor until papaya is pureed (about 2 cups puree).
Add lime juice and vanilla.
Combine egg yolks, 1/4 cup sugar and salt.
Beat with electric mixer on high speed until yolks are light and lemon colored.
Stir in papaya mixture.
Add 1/4 cup sugar.
Beat sugar into mixture until it dissolves.
Stir in yogurt.
In large bowl, beat egg whites until soft peaks form.
Slowly pour in remaining 1/4 cup sugar and continue beating until stiff and glossy.
Fold papaya mixture into egg whites, stirring just until blended.
Freeze in ice cream maker according to manufacturer's instructions, or freeze in ice cube trays, stirring occasionally during freezing process.
When mixture is frozen, spoon into fresh papaya halves, top with sprinkle of Burnished Coconut and garnish with lime wedges.
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