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Papaya Sugar Slices Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Vanilla extract||2 Teaspoon|
|All purpose flour||2 Teaspoon|
|Unsweetened dried papaya||2 1⁄2 Ounce, cubed|
Serving size: Complete recipe
Calories 1718 Calories from Fat 872
% Daily Value*
Total Fat 98 g150.7%
Saturated Fat 18.7 g93.5%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 876.6 mg36.5%
Total Carbohydrates 187 g62.3%
Dietary Fiber 9.9 g39.6%
Sugars 51.1 g
Protein 25 g50.6%
Vitamin A 87.4% Vitamin C 0.18%
Calcium 7.3% Iron 37.1%
*Based on a 2000 Calorie diet
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Gradually stir flour mixture into creamed mixture, mixing well.
Combine the 2 T. (30 mL) of flour and cubed papaya in a blender.
Process on Low or Medium until papaya is powdered.
Stir into cookie dough.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.