Papaya Sugar Slices Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Margarine | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 2/3 Cup (16 tbs) | |
| 1/4 cup granulated fructose | ||
| Eggs | 2 | |
| Vanilla extract | 2 Teaspoon | |
| All purpose flour | 2 Teaspoon | |
| 2.5 oz. unsweetened dried papaya, cubed | ||
Directions
Sift together the 1 3/4 c. (440 mL) of flour and the baking soda; set aside.
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Gradually stir flour mixture into creamed mixture, mixing well.
Combine the 2 T. (30 mL) of flour and cubed papaya in a blender.
Process on Low or Medium until papaya is powdered.
Stir into cookie dough.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Gradually stir flour mixture into creamed mixture, mixing well.
Combine the 2 T. (30 mL) of flour and cubed papaya in a blender.
Process on Low or Medium until papaya is powdered.
Stir into cookie dough.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Chef
