Papaya Sugar Slices Recipe
Taste it to believe it that this papaya sugar slices recipe can get you hooked easily. If any of your family member is on diabetic diet then make papaya sugar slices for them. Papaya sugar slices as a dessert never fails to impress. Once tasted, I am sure you would love to prepare this papaya sugar slices recipe for your dear ones!
Ingredients
1 3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 cup margarine
2/3 cup granulated sugar replacement
1/4 cup granulated fructose
2 eggs
2 tsp vanilla extract
2 tsp all-purpose flour
2.5 oz. unsweetened dried papaya, cubed
Directions
Sift together the 1 3/4 c. (440 mL) of flour and the baking soda; set aside.
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Gradually stir flour mixture into creamed mixture, mixing well.
Combine the 2 T. (30 mL) of flour and cubed papaya in a blender.
Process on Low or Medium until papaya is powdered.
Stir into cookie dough.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Gradually stir flour mixture into creamed mixture, mixing well.
Combine the 2 T. (30 mL) of flour and cubed papaya in a blender.
Process on Low or Medium until papaya is powdered.
Stir into cookie dough.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
