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Papaya-Pineapple Kebabs With Golden Caramel Sauce Recipe
|Peeled cubed papaya||3 Cup (48 tbs), divided|
|Lime juice||1⁄4 Cup (4 tbs)|
|Dark rum||2 Tablespoon|
|Vanilla extract||2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Firmly packed brown sugar/Grated piloncillo||3⁄4 Cup (12 tbs)|
|Cinnamon stick||1 (4 Inch)|
|Cubed pineapple||3 Cup (48 tbs)|
|Vegetable oil spray||1|
Serving size: Complete recipe
Calories 1590 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.55 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 78 mg3.2%
Total Carbohydrates 384 g127.9%
Dietary Fiber 14.5 g57.9%
Sugars 348.9 g
Protein 5 g10.1%
Vitamin A 158% Vitamin C 900.8%
Calcium 34.2% Iron 12.3%
*Based on a 2000 Calorie diet
Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes.
Increase heat to medium-high, and cook an additional 10 minutes or until the consistency of thin syrup (do not stir).
Remove from heat; let stand 1 minute.
Discard cloves and cinnamon stick.
Carefully stir in pureed papaya mixture.
Pour sauce into a bowl; set aside.
Thread remaining papaya cubes and pineapple cubes alternately onto each of 6 (10-inch) skewers.
Place skewers on rack of a broiler pan coated with cooking spray; broil 8 minutes or until lightly browned, basting occasionally with caramel sauce.