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Papaya Pie Recipe
|Ripe papayas||4 Large, peeled|
|Granulated sugar||175 Milliliter (3/4 Cup)|
|Butter||30 Milliliter (2 Tablespoon)|
|Cornstarch||30 Milliliter (2 Tablespoon)|
|Dough||1 Cup (16 tbs) (Enough To Cover Bottom And Top Crusts)|
Serving size: Complete recipe
Calories 2954 Calories from Fat 382
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 1313.9 mg54.7%
Total Carbohydrates 630 g210%
Dietary Fiber 65 g259.8%
Sugars 370.6 g
Protein 40 g80.9%
Vitamin A 703.7% Vitamin C 3218.7%
Calcium 94% Iron 53%
*Based on a 2000 Calorie diet
Cut papayas in half, seed and slice 1/2 inch (1.2 cm) thick.
Place in bowl with sugar, nutmeg, cinnamon, butter and cornstarch; mix well.
Line 10 inch (25 cm) pie plate with half of rolled dough.
Add papaya filling and brush edges of dough with a bit of water.
Cover with top crust and pinch edges shut.
Score top several times and brush with beaten egg.
Bake 7 minutes.
Reduce heat to 350°F (180°C) and continue baking 35- 40 minutes.