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Papaya N Crab Meat Supreme Recipe
|Canned crab meat||6 1⁄2 Ounce, flaked (1 Can)|
|Celery||2⁄3 Cup (10.67 tbs), thinly sliced|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Fresh papaya||2 , chilled|
|Lime juice/Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 840 Calories from Fat 321
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 162.5 mg
Sodium 1086.5 mg45.3%
Total Carbohydrates 105 g35%
Dietary Fiber 23.6 g94.6%
Sugars 57.2 g
Protein 44 g88.3%
Vitamin A 205.5% Vitamin C 944.9%
Calcium 37.2% Iron 17.1%
*Based on a 2000 Calorie diet
Cut papayas in half and scoop out seeds with teaspoon.
Peel papaya halves and place on individual shell plates or salad plates.
Sprinkle crab meat and celery with juice of a fresh lime, add slivered almonds and pile in papaya halves.
Garnish with sprig of parsley and serve with additional wedge of lime.