Papaya Muffins Recipe
Ingredients
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cereal | 1 1/2 Cup (16 tbs) | |
| Skim milk | 1 1/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| 1 tablespoon dark molasses | ||
| Egg | 1 | |
| Papaya | 3/4 Cup (16 tbs), chopped | |
| 2 teaspoons finely chopped crystallized ginger | ||
Directions
Stir together flour, baking powder and salt.
Set aside.
Measure cereal and milk into large mixing bowl.
Let stand 2 minutes or until cereal is softened.
Add honey, oil, molasses and egg.
Beat well.
Stir in papaya and ginger.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
Bake at 400°F about 25 minutes or until muffins are golden brown.
Set aside.
Measure cereal and milk into large mixing bowl.
Let stand 2 minutes or until cereal is softened.
Add honey, oil, molasses and egg.
Beat well.
Stir in papaya and ginger.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
Bake at 400°F about 25 minutes or until muffins are golden brown.
Chef
