Papaya Layer Cake Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseMethod
DishInterest Group

Ingredients

 Angel food cake mix16 Ounce (Heavenly, 1 package)
 Ripe papaya1 1⁄2 , 1/2 peeled and thinly sliced (very ripe)
 Evaporated milk1⁄3 Cup (5.33 tbs), chilled
 Honey1 Tablespoon
 Orange1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 351 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 4.1 mg

Sodium 698.6 mg29.1%

Total Carbohydrates 77 g25.5%

Dietary Fiber 2.1 g8.2%

Sugars 56.2 g

Protein 8 g15.3%

Vitamin A 25.5% Vitamin C 117.4%

Calcium 14.5% Iron 0.84%

*Based on a 2000 Calorie diet

Directions

MAKING
1 As per the package directions, bake the angel food cake.
2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks.
3 In a food processor or blender, add the papaya chunks and puree.
4 In a medium-size bowl, beat the evaporated skim milk until foamy.
5 Stir in honey and orange extract and beat constantly until stiff peaks form.
6 Blend in papaya puree until well mixed.
7 Cut the prepared cake into halves crosswise, making 2 layers.
8 Spread the bottom layer with half of the Papaya Fluff.
9 Put the second layer over it and spread rest of the papaya fluff filling on the top of the cake.
10 Let the fluff drip down the sides a little.

SERVING
11 Decorate with papaya slices and serve immediately.
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