Papaya Layer Cake Recipe
Ingredients
| Heavenly Angel Food Cake Mix - 1 package | ||
| Very ripe papaya - 1 | ||
| Evaporated skim milk - 1/3 cup , chilled | ||
| Honey | 1 Tablespoon (For Papaya Fluff) | |
| Orange | 1/2 Teaspoon (For Papaya Fluff) | |
| Ripe papaya - 1/2 , peeled and thinly sliced | ||
Directions
MAKING
1 As per the package directions, bake the angel food cake.
2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks.
3 In a food processor or blender, add the papaya chunks and puree.
4 In a medium-size bowl, beat the evaporated skim milk until foamy.
5 Stir in honey and orange extract and beat constantly until stiff peaks form.
6 Blend in papaya puree until well mixed.
7 Cut the prepared cake into halves crosswise, making 2 layers.
8 Spread the bottom layer with half of the Papaya Fluff.
9 Put the second layer over it and spread rest of the papaya fluff filling on the top of the cake.
10 Let the fluff drip down the sides a little.
SERVING
11 Decorate with papaya slices and serve immediately.
1 As per the package directions, bake the angel food cake.
2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks.
3 In a food processor or blender, add the papaya chunks and puree.
4 In a medium-size bowl, beat the evaporated skim milk until foamy.
5 Stir in honey and orange extract and beat constantly until stiff peaks form.
6 Blend in papaya puree until well mixed.
7 Cut the prepared cake into halves crosswise, making 2 layers.
8 Spread the bottom layer with half of the Papaya Fluff.
9 Put the second layer over it and spread rest of the papaya fluff filling on the top of the cake.
10 Let the fluff drip down the sides a little.
SERVING
11 Decorate with papaya slices and serve immediately.
Chef
