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Papaya Layer Cake Recipe
|Angel food cake mix||16 Ounce (Heavenly, 1 package)|
|Ripe papaya||1 1⁄2 , 1/2 peeled and thinly sliced (very ripe)|
|Evaporated milk||1⁄3 Cup (5.33 tbs), chilled|
Calories 351 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.7 g3.5%
Trans Fat 0 g
Cholesterol 4.1 mg
Sodium 698.6 mg29.1%
Total Carbohydrates 77 g25.5%
Dietary Fiber 2.1 g8.2%
Sugars 56.2 g
Protein 8 g15.3%
Vitamin A 25.5% Vitamin C 117.4%
Calcium 14.5% Iron 0.84%
*Based on a 2000 Calorie diet
1 As per the package directions, bake the angel food cake.
2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks.
3 In a food processor or blender, add the papaya chunks and puree.
4 In a medium-size bowl, beat the evaporated skim milk until foamy.
5 Stir in honey and orange extract and beat constantly until stiff peaks form.
6 Blend in papaya puree until well mixed.
7 Cut the prepared cake into halves crosswise, making 2 layers.
8 Spread the bottom layer with half of the Papaya Fluff.
9 Put the second layer over it and spread rest of the papaya fluff filling on the top of the cake.
10 Let the fluff drip down the sides a little.
11 Decorate with papaya slices and serve immediately.