Papaya Cream Recipe

Summary

Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodInterest Group

Ingredients

 Ripe papaya pulp4 Cup (64 tbs)
 Grated coconut1 Cup (16 tbs)
 Milk4 Cup (64 tbs)
 Eggs4 , beaten
 Sugar1 Cup (16 tbs)
 Orange1 (Pulp, Juice, And Grated Peel)

Nutrition Facts

Serving size

Calories 532 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 164.4 mg6.8%

Total Carbohydrates 80 g26.8%

Dietary Fiber 2.8 g11%

Sugars 77.7 g

Protein 17 g34.3%

Vitamin A 29.8% Vitamin C 110.3%

Calcium 32.9% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven hot to 325°F

MAKING
2) Into a baking dish sieve mashed papaya.
3) Sprinkle coconut over it.
4) Mix milk, eggs, sugar, and orange.
5) Pour the mixture over papaya.
6) In a pan of hot water place the baking dish and bake at 325°F for about 50 minutes.
7) Insert a knife inside custard and if it comes out clean, the custard is done.

SERVING
9) Chill and serve with cream, if desired.
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