Papaitan Recipe Video
Ingredients
| Ox tripe | 1 Pound | |
| Cow’s small intestine | 1 Pound | |
| Beef | 1 Pound, sliced | |
| Cow’s heart | 1 Pound | |
| Bile | 2 Tablespoon | |
| Ginger | 2 Small, julienned | |
| Onion | 1 Medium, diced | |
| Garlic | 6 Clove (30 gm), crushed and chopped | |
| Water | 8 Cup (128 tbs) | |
| Finger chilies | 6 Medium | |
| Salt | 2 Tablespoon | |
| Black pepper | 1 Tablespoon, ground | |
| Lemon/Calamansi | 2 Medium | |
| Cooking oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 730 Calories from Fat 283
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 9.7 g48.5%
Trans Fat 0.3 g
Cholesterol 573.2 mg191.1%
Sodium 3636.8 mg151.5%
Total Carbohydrates 37 g12.2%
Dietary Fiber 4.3 g17.2%
Sugars 14.6 g
Protein 81 g161.8%
Vitamin A 10.7% Vitamin C 173.2%
Calcium 24.3% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
1. Pour in water in a cooking pot and boil with salt.
2. Put-in the ox tripe and small intestines and simmer until tender.
3. Turn off heat. Remove ox tripe and small intestines and slice.
MAKING
4. In a cooking pot heat oil.
5. Sauté garlic, onion, and ginger.
6. Add beef, heart, sliced intestines, and tripe.Cook for about 3 to 4 minutes.
7. Sprinkle salt and ground black pepper, stir for a minute.
8. Pour-in remaining water, bring to a boil. Simmer for 40 minutes.
9. Add bile, simmer for 5 minutes.
10. Add finger chilies and squeeze-in the lemon juice, simmer for 3 minutes.
SERVING
11. Transfer to a serving bowl and serve hot.
Chef
