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Papad or Papadum with Chutneys - Restaurant Style Starter Recipe Video
|Onion||1 Medium, dice|
|Sweet and sour sauce||1 Tablespoon|
|Tobasco sauce||3 Drop (or to taste)|
|Date and tamarind chutney||1⁄4 Cup (4 tbs)|
|Cilantro mint chutney||1⁄4 Cup (4 tbs)|
Calories 75 Calories from Fat 3
% Daily Value*
Total Fat 0.38 g0.58%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0.4 mg
Sodium 279.6 mg11.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.7 g10.9%
Sugars 4.6 g
Protein 3 g6.2%
Vitamin A 8.1% Vitamin C 9.8%
Calcium 2.6% Iron 4.9%
*Based on a 2000 Calorie diet
Things You Will Need1. A rack - for roasting the papad over the stove
1. In a small bowl, add the diced onion, sweet and sour sauce, tobasco sauce and ketchup. Stir it and set it aside for about 15 to 30 minutes before serving.
2. Heat the rack over the stove for a few minutes and then roast the papad over the rack on the stove till crisp.
3. Serve the roasted papad along with date and tamarind chutney, coriander mint chutney and the prepared onion mix.
The papad may be roasted or fried as per your taste.