Papdi Chaat Recipe
A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
SpecialityKids
Ingredients
- 32 pc Papadi
- 4 pc Vada
- 2 medium, boiled & peeled Potato
- 1/2 cup, boiled White Chickpeas
- 4 tbsp, chopped Cilantro
- 3 tsp Chaat Masala
- 2 tsp, roasted Cumin Seed Powder
- 2 tsp Red Chili Powder
- 2 cups Yogurt
- as required Sweet Chutney
- as required Spicy Green Chutney
- to taste Salt
Directions
1. Soak the bhallas in hot water for 15 minutes, squeeze the water and keep aside. Chop the potatoes fine.
2. Beat the curd and add salt, 1 tsp. red chilies, black salt and 1 tsp. cumin powder. Mix well.
3. Take the papadis and dip in the curd mixture and arrange them in a flat serving dish.
4. Put little chopped potatoes, channas and bhallas on the papadis.
5. Pour the curd mixture on it.
6. Pour little sweet chutney and a little green chutney on top.
2. Beat the curd and add salt, 1 tsp. red chilies, black salt and 1 tsp. cumin powder. Mix well.
3. Take the papadis and dip in the curd mixture and arrange them in a flat serving dish.
4. Put little chopped potatoes, channas and bhallas on the papadis.
5. Pour the curd mixture on it.
6. Pour little sweet chutney and a little green chutney on top.
