Papad samosa by Chef Sonali Recipe

This recipe is a contribution by my MIL - Madhu Taneja Papad samosa by Chef Sonali picture

Summary

Prepration Time10 MinutesCooking Time1 Minutes

Difficulty LevelMediumHealth IndexHealthy++

Servings1CuisineIndian

CourseAppetizerSpecialityWedding

Main IngredientVegetable

Vegetarian Cooks | New Yorker

Ingredients

boiled potatoes - 1

sal to taste

chopped green chilli - 1/2

few chopped coriander leaves

amchoor powder - 1/4 tsp

oil for frying

cumin seeds - 1/4 tsp

papad - 1/2

How to make Papad samosa by Chef Sonali

Take boiled and potatoes and in it add salt, green chillies, corriander leaves, amchoor powder and in very little oil give tadka of cumin seeds and mix aloo mix and dont cook further.

now take lizzat papad and cut into two halves.

Wet nicely the papad half and fold like samosa and fill the aloo mix in it and seal the edges with water and pressing it.

now fry in hot oil(it will take just few seconds to fry).

Comments

Comments: 11 | Add a Comment

mahima solanki says :

May your recipe will workout but what about your english ithink it must be little better

Posted on: 25 June 2009 - 6:42am

tripti says :

it sound yummy! i ll try it soon.

Posted on: 7 August 2007 - 1:16am

sonali says :

Thanks.

Posted on: 7 August 2007 - 9:24am

Anjulina says :

This definitely looks interesting. I was wondering how people change the shape of papad. One of the recipes on the site has the papad in the shape of a taco shell and I was trying to figure out how that was done. Now I'll have to try it.

Posted on: 5 July 2007 - 11:06am