Papad samosa by Chef Sonali Recipe
This recipe is a contribution by my MIL - Madhu Taneja
Ingredients
boiled potatoes - 1
sal to taste
chopped green chilli - 1/2
few chopped coriander leaves
amchoor powder - 1/4 tsp
oil for frying
cumin seeds - 1/4 tsp
papad - 1/2
Directions
Take boiled and potatoes and in it add salt, green chillies, corriander leaves, amchoor powder and in very little oil give tadka of cumin seeds and mix aloo mix and dont cook further.
now take lizzat papad and cut into two halves.
Wet nicely the papad half and fold like samosa and fill the aloo mix in it and seal the edges with water and pressing it.
now fry in hot oil(it will take just few seconds to fry).
now take lizzat papad and cut into two halves.
Wet nicely the papad half and fold like samosa and fill the aloo mix in it and seal the edges with water and pressing it.
now fry in hot oil(it will take just few seconds to fry).
Comments
Comments: 11 |
Add a Comment
mahima solanki says :
May your recipe will workout but what about your english ithink it must be little better
Posted on: 25 June 2009 - 6:42am
Anjulina says :
This definitely looks interesting. I was wondering how people change the shape of papad. One of the recipes on the site has the papad in the shape of a taco shell and I was trying to figure out how that was done. Now I'll have to try it.
Posted on: 5 July 2007 - 11:06am
Ganesh Dutta says :
Papad Samosa...hahaha......Humurous recipe with good picture!
Posted on: 19 June 2007 - 2:03pm
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