Filipino Pansit Miki Guisado Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
Main Ingredient, Healthy,

Ingredients

 Miki noodles1 Pound
 Pork belly1⁄4 Pound, sliced
 Boneless chicken breasts2 , sliced
 Cabbage2 Cup (32 tbs), chopped
 Carrots1 Cup (16 tbs)
 Onion1 Medium, sliced
 Soy sauce5 Tablespoon
 Oyster sauce1 Tablespoon
 Sherry1 Tablespoon
 Salt1⁄2 Teaspoon
 Ground black pepper1⁄2 Teaspoon
 Cooking oil2 Tablespoon

Nutrition Facts

Serving size

Calories 1434 Calories from Fat 381

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 596 mg

Sodium 3094.1 mg128.9%

Total Carbohydrates 177 g59.1%

Dietary Fiber 9.9 g39.8%

Sugars 18.3 g

Protein 88 g176%

Vitamin A 216.1% Vitamin C 66.2%

Calcium 11.8% Iron 41.9%

*Based on a 2000 Calorie diet

Directions

1. Heat oil in a wok.

2. Put-in chicken and cook for 3 minutes.

3. Add pork belly. Stir and cook for 2 minutes.

5. Add sherry and onions. Cook until onions becomes soft.

6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.

7. Put-in the cabbage and carrots. Cook until vegetables are tender.

8. Put-in the miki noodles, and then stir. Cook for another 3 minutes.

9. Turn-off heat and transfer to a serving plate.

10. Serve. Share and enjoy!
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Editors Review

This video is in Filipino.
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