Panocha Recipe
Ingredients
| Firmly packed light brown sugar | 2 Cup (32 tbs) | |
| Heavy cream | 2⁄3 Cup (10.67 tbs) | |
| Corn syrup | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2260 Calories from Fat 627
% Daily Value*
Total Fat 71 g109.8%
Saturated Fat 44.6 g222.8%
Trans Fat 0 g
Cholesterol 251.5 mg83.8%
Sodium 109.4 mg4.6%
Total Carbohydrates 428 g142.8%
Dietary Fiber 0 g
Sugars 408.8 g
Protein 3 g6.8%
Vitamin A 54.5% Vitamin C 1.6%
Calcium 11.4% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
Set candy thermometer in place.
Cook to 238°F (soft-ball stage), stirring occasionally to avoid scorching.
Remove from heat; add extract without stirring; cool to 110 F.
Beat until thick and creamy.
If desired, add 1/2 cap chopped pecans.
Turn into a buttered pan.
Chef
