- Recipes Home
- Interest Groups
Panocha Rocky Roads Recipe
|Granulated sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Strong coffee||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Corn syrup||1 Tablespoon|
|Maple flavoring||1⁄2 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
|Marshmallows||10 Large, quartered|
Serving size: Complete recipe
Calories 3231 Calories from Fat 1109
% Daily Value*
Total Fat 121 g186.1%
Saturated Fat 41.5 g207.4%
Trans Fat 0 g
Cholesterol 147.4 mg
Sodium 1160.7 mg48.4%
Total Carbohydrates 527 g175.5%
Dietary Fiber 10.3 g41.1%
Sugars 474.1 g
Protein 35 g69.2%
Vitamin A 15% Vitamin C
Calcium 43.9% Iron 10.3%
*Based on a 2000 Calorie diet
Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy thermometer).
Remove from the heat, add the butter and flavoring, and let stand while preparing a square or oblong pan (about 7 by 11 inches or 8 by 8 inches) by buttering it lightly and scattering over it the nuts and marsh-mallows.
When the candy has cooled almost to lukewarm, beat hard until it is thick and creamy, then pour it over the nuts and marshmallows.
When cold, cut into 18 squares.