Panocha Frosting Recipe
Ingredients
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Cream/Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Light corn syrup | 1 1⁄2 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2016 Calories from Fat 45
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 469.4 mg19.6%
Total Carbohydrates 508 g169.3%
Dietary Fiber 0 g
Sugars 447.5 g
Protein 4 g8.2%
Vitamin A 4.1% Vitamin C
Calcium 25% Iron 0.1%
*Based on a 2000 Calorie diet
Directions
2. Remove from the heat. Let it cool to lukewarm. Add the vanilla and continue beating until of proper consistency to spread. Frosting or icing for tops and sides of 2 9-inch layers, or 24 cupcakes.
Chef
