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|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Pecans||1⁄2 Cup (8 tbs), broken|
Serving size: Complete recipe
Calories 2868 Calories from Fat 845
% Daily Value*
Total Fat 98 g151.2%
Saturated Fat 36.3 g181.5%
Trans Fat 0 g
Cholesterol 160.9 mg
Sodium 61.1 mg2.5%
Total Carbohydrates 516 g172%
Dietary Fiber 6.2 g25%
Sugars 507 g
Protein 10 g20.8%
Vitamin A 33.5% Vitamin C 2%
Calcium 19.7% Iron 9.6%
*Based on a 2000 Calorie diet
In it combine sugars, cream, milk, and butter.
Heat over medium heat, stirring constantly till sugars dissolve and mixture comes to boiling.
Then cook to soft-ball stage (238°), stirring only if necessary.
Immediately remove from heat and cool to lukewarm (110°) without stirring.
Beat vigorously till fudge becomes very thick and starts to lose its gloss.
Quickly stir in nuts and spread in buttered shallow pan or small platter.
Score in squares while warm; cut when firm.