Panocha Recipe
Ingredients
| Light brown sugar | 1 3⁄4 Cup (28 tbs), firmly packed | |
| Light brown sugar | 1 3⁄4 Cup (28 tbs) (Firmly Packed) | |
| Grains of salt | To Taste | |
| Salt | To Taste | |
| Corn syrup | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Evaporated milk | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nuts | 2⁄3 Cup (10.67 tbs), chopped | |
| Chopped nuts | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4205 Calories from Fat 1188
% Daily Value*
Total Fat 129 g198.2%
Saturated Fat 33.5 g167.7%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 1684.9 mg70.2%
Total Carbohydrates 766 g255.2%
Dietary Fiber 13.6 g54.5%
Sugars 730.7 g
Protein 54 g108.1%
Vitamin A 16.4% Vitamin C 6.1%
Calcium 78.1% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Cool and beat as for Chocolate Fudge, adding vanilla and nuts just before turning into buttered pan.
Makes 1 1/8 pounds.
Chef
