Panocha Recipe
Ingredients
| White sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Milk cream | 1/2 Cup (16 tbs), canned | |
| Dark corn syrup | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| 3/4 cup broken nut meats | ||
Directions
Cook all ingredients together for 5 minutes, by the clock, after boiling point is reached.
Beat thoroughly
Pour into buttered platter and mark into squares before candy cools.
Beat thoroughly
Pour into buttered platter and mark into squares before candy cools.
Chef
