Pannequaiques Recipe
Your search for great Pannequaiques ends now. I just love Dessert recipes and this dish is my only favorite amongst them. The Pannequaiques is one of the most popular creations of the French Cuisine. It is highly recommended to try out this great Pannequaiques recipe.
Ingredients
1 cup sifted all purpose flour
2 additional egg yolks
1 3/4 cups milk
1 tablespoon sugar
2 tablespoons melted butter
2 eggs '
1/4 teaspoon salt
1 teaspoon rum or cognac
Directions
Combine all ingredients in a mixing bowl and beat with a rotary or electric beater until smooth.
If you prefer to use a blender, put all ingredients in the container and blend until as thick as heavy cream.
Heat a 6 inch skillet until a drop of water tested on the bottom sizzles.
Grease the skillet/ then add a generous tablespoonful of the batter.
Tip the pan back and forth so there will be a thin coating of batter over the bottom of the pan.
When crepe is brown on the bottom, turn and brown the other side.
Lift out of skillet and place on wax paper.
Sprinkle each pancake as it comes from the pan with confectioners' sugar, then stack on top of each other, keeping them warm.
Place on dessert platter and cut in wedges, or spread currant jelly between each layer and sprinkle confectioners' sugar on top.
If you prefer to use a blender, put all ingredients in the container and blend until as thick as heavy cream.
Heat a 6 inch skillet until a drop of water tested on the bottom sizzles.
Grease the skillet/ then add a generous tablespoonful of the batter.
Tip the pan back and forth so there will be a thin coating of batter over the bottom of the pan.
When crepe is brown on the bottom, turn and brown the other side.
Lift out of skillet and place on wax paper.
Sprinkle each pancake as it comes from the pan with confectioners' sugar, then stack on top of each other, keeping them warm.
Place on dessert platter and cut in wedges, or spread currant jelly between each layer and sprinkle confectioners' sugar on top.
