Panned Curried Cabbage Recipe
Ingredients
| Garlic | 1 Teaspoon, minced | |
| 2 tablesp. fat or salad oil | ||
| Curry powder | 1 Teaspoon | |
| 6 c. finely shredded green cabbage | ||
| Salt | 1 Teaspoon | |
Directions
Saute the garlic in the fat in a skillet for 2 min.
Stir in the curry powder, cabbage, and salt.
Cook, covered, until tender—about 10 min.— stirring occasionally.
If desired, 1 c canned tomatoes and 1/4 teasp salt may be added to the cabbage about 2 min., before it is done.
Stir in the curry powder, cabbage, and salt.
Cook, covered, until tender—about 10 min.— stirring occasionally.
If desired, 1 c canned tomatoes and 1/4 teasp salt may be added to the cabbage about 2 min., before it is done.
Chef
