Canned Chinese Cabbage Recipe

Canned Chinese Cabbage picture

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
VegetarianMain Ingredient

Ingredients

 Butter2 Tablespoon
 Shredded chinese cabbage1 Quart
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 85 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 253.7 mg10.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2.4 g9.5%

Sugars 2.8 g

Protein 4 g7.2%

Vitamin A 215.1% Vitamin C 177.4%

Calcium 25% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Heat butter in skillet.
Add cabbage, cover, and cook for about 3 minutes, stirring twice.
Season with salt and pepper.
Makes 4 servings.
Image Courtesy : http://www.flickr.com/photos/avlxyz/3496588772/
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