Panna Cotta Recipe
An easy Italian dessert, the Panna Cotta is absolutely delicious. Tickle your taste buds with this refreshing dessert. It is all about the genuine Italian flavor. So do not procrastinate, try this Panna Cotta recipe.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
1/2 cup milk
0.50 ounce unflavored gelatin
5 cups heavy cream
1 cup white sugar
3 teaspoons vanilla extract
Directions
Stage1-Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
Stage2- In a large saucepan, stir together the heavy cream and sugar, and set over medium heat.
Stage3-Bring to a full boil, as the cream will quickly rise to the top of the pan.
Stage4-Pour the gelatin and milk into the cream, stirring until completely dissolved.
Stage5-Cook for two minutes, stirring constantly.
Stage6-Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
Stage7-Cool the ramekins uncovered at room temperature.
Stage8-When cool, cover with plastic wrap, and refrigerate for at least 220 minutes, but preferably overnight before serving.
Stage2- In a large saucepan, stir together the heavy cream and sugar, and set over medium heat.
Stage3-Bring to a full boil, as the cream will quickly rise to the top of the pan.
Stage4-Pour the gelatin and milk into the cream, stirring until completely dissolved.
Stage5-Cook for two minutes, stirring constantly.
Stage6-Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
Stage7-Cool the ramekins uncovered at room temperature.
Stage8-When cool, cover with plastic wrap, and refrigerate for at least 220 minutes, but preferably overnight before serving.
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