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Panna Cotta with Black Sesame Seeds Recipe Video
|Unflavored gelatin packet||1 Medium (packet/envelope)|
|Half and half||1 Cup (16 tbs)|
|Heavy cream/Whipping cream||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Black sesame seed powder||2 Tablespoon|
Calories 406 Calories from Fat 322
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 21.7 g108.3%
Trans Fat 0 g
Cholesterol 124.5 mg41.5%
Sodium 50.8 mg2.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.59 g2.4%
Sugars 11.3 g
Protein 5 g10.3%
Vitamin A 26.4% Vitamin C 1.4%
Calcium 14.4% Iron 4.4%
*Based on a 2000 Calorie diet
1.Add gelatin to water and mix.
2.Heat the mixture for 20 seconds in the microwave.
3.Mix the gelatin until completely dissolved. Keep aside.
4.In another large pot add whipping cream, half and half and sugar. Mix well till the sugar is completely dissolved.
5.Put the mixture on stove top bringing the mixture to almost a boil.
6.Remove from heat and add the gelatin mixture.
7.Mix well till the gelatin is well incorporated.
8.Transfer this mixture to another bowl and add sesame seed powder.
9.Give it a final mix , transfer to ramekins and refrigerate for 4 to 12 hrs.
10.After it is set, run the knife over the corners to help loosen it and place the ramekins in warm water so that the panna cotta comes out easily.
11.Gently invert the panna cotta onto dessert plate and serve immediately.