Quick Panko Dijon Chicken Recipe Video
Ingredients
6 Chicken Tender Strips (thawed)
1/2 Cup Dijon Mustard
1/2 Cup Mayonnaise
1 Package Panko Bread Crumbs (asian section at market)
Directions
Preheat oven to 350 degrees. Mix dijon and Mayo together. Dip each chicken tender in mixture(thick coating) then in panko crumbs. Place in a shallow 8X8 baking dish ungreased. Bake uncovered at 350 for 35 minutes or until the tips of the crumbs begin to turn light golden brown. Watch Victoria cook below.
For more information please visit: http://www.mealsinarush.com/
For more information please visit: http://www.mealsinarush.com/
Editors Review
After showing us a series of quick meals, Chef Tawnya has got Victoria who is a home cook and helps young moms prepare easy and budget meals for their kids. So, in this video which is actually an episode of meals in a rush, we get to see easy panko Dijon chicken. They simply dip the chicken breasts in Dijon and mayonnaise mixture and smudge with panko bread crumbs and bake them for 30 minutes.Questions, Comments and Reviews
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