Quick Panko Dijon Chicken Recipe Video
Ingredients
| Chicken breast boneless skinless | 2 Medium, cut into 3 strips each | |
| Dijon mustard | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Panko bread crumbs | 1 Pound (1 package) |
Nutrition Facts
Serving size
Calories 756 Calories from Fat 264
% Daily Value*
Total Fat 29 g44.5%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 72 mg24%
Sodium 554.8 mg23.1%
Total Carbohydrates 81 g27%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 36 g72%
Vitamin A 0.4% Vitamin C 1.7%
Calcium 0.9% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees F.
MAKING
2. In a bowl, mix dijon mustard and mayo.
3. In a plate take the panko bread crumbs.
4. Dip the chicken strips in mustard mayo mix and roll in bread crumbs.
5. Place in a baking dish and bake for 35 minutes or till the crumbs begin to turn light golden brown.
SERVING
6. In a serving plate, serve the chicken strips with saffron rice and salad.
Editors Review
After showing us a series of quick meals, Chef Tawnya has got Victoria who is a home cook and helps young moms prepare easy and budget meals for their kids. So, in this video which is actually an episode of meals in a rush, we get to see easy panko Dijon chicken. They simply dip the chicken breasts in Dijon and mayonnaise mixture and smudge with panko bread crumbs and bake them for 30 minutes.Chef
