Panini Recipe
Panini is plural for panino,which essentially means bread roll in Italian.This Panini recipe is your answer to a delicious stuffed grilled sandwich. Stuffed with ham,meat,cheese and mouthwatering salami. You could also give it a vegetarian twist with some of your favorite vegetables.
Ingredients
1/2 lb. mortadella
1/2 lb. hot capicola
1/4 lb. prosciutto
1/2 lb. provolone
pickle slices (sweet or sour)
hot pepper relish
extra virgin olive oil
4 grinder style sub rolls
Directions
Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. Brush outside, top and bottom with olive oil(you can also use butter).Spread inside, top and bottom with hot pepper relish.Line with 3 pieces Mortadella, then top with 3 pieces of hot capicola.Top that with 2 pieces of prosciutto,arrange pickles over the meats.
Fold 2 pieces provolone in half and cover pickles. Add remainder. Roll half on top.
Place on panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.
Serve hot.
Fold 2 pieces provolone in half and cover pickles. Add remainder. Roll half on top.
Place on panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.
Serve hot.
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