Panini Recipe

Panini is plural for panino,which essentially means bread roll in Italian.This Panini recipe is your answer to a delicious stuffed grilled sandwich. Stuffed with ham,meat,cheese and mouthwatering salami. You could also give it a vegetarian twist with some of your favorite vegetables.

Summary

Preparation Time5 MinCooking Time10 Min

Ready In15 MinDifficulty LevelEasy

Servings2CuisineItalian

CourseSnackTasteSavour

FeelCrunchyMethodGrilled

DishSandwichMain IngredientMeat

Interest GroupEveryday

Ingredients

	Mortadella	1⁄2 Pound
	Hot capicola	1⁄2 Pound
	Prosciutto	1⁄4 Pound
	Provolone	1⁄2 Pound
	Pickle slices	1 Tablespoon (Sweet Or Sour)
	Hot pepper relish	To Taste
	Extra virgin olive oil	50 Milliliter
	Sub roll	4 (Ginger Style)

Nutrition Facts

Serving size

Calories 1783 Calories from Fat 968

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 39 g194.9%

Trans Fat 0 g

Cholesterol 254.3 mg84.8%

Sodium 5902.8 mg246%

Total Carbohydrates 94 g31.2%

Dietary Fiber 8 g32%

Sugars 12.3 g

Protein 98 g195.5%

Vitamin A 20% Vitamin C

Calcium 117.8% Iron 42.3%

*Based on a 2000 Calorie diet

Directions

Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. Brush outside, top and bottom with olive oil(you can also use butter).Spread inside, top and bottom with hot pepper relish.Line with 3 pieces Mortadella, then top with 3 pieces of hot capicola.Top that with 2 pieces of prosciutto,arrange pickles over the meats.
Fold 2 pieces provolone in half and cover pickles. Add remainder. Roll half on top.
Place on panini press and close for about 2-3 minutes until lightly browned and grilled lines appear.
Serve hot.

Panini Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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