Homemade Puri For Pani Puri Recipe Video
Pani Puri or Pani Poori which is also known as Gupchup, Golgappa or Golgappe is a very famous street food in India. Puri is small crisp, which is stuffed with solution of water, spices, tamarind chutney, salt, etc. We will learn simple and easy way to prepare puri of pani puri recipe.
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
Ingredients for puri of Pani Puri
Take 6 measures of soji,
One measure of maida,
One measure of wheat flour,
A little salt to taste
Water and
Cooking oil
Directions
Simple making of Puri for Pani Puri. Take 6 measures of soji, one measure of maida, one measure of wheat flour, a little salt to taste and make a thick dough with water. Allow to set for about half an hour. Then make out a large roti, cut with a cup / lid cap into small disks as shown and deep fry in cooking oil.. cool it for sometimes up to 5 to 6 hrs in the open and then crack one face of the puri ( it will remain crisp ) stuff with a potato curry, fill with a tamarind chutney and
EAT !
EAT !
Comments
Comments: 9 |
Add a Comment
rabiyakulsum says :
just saw the recipe...going to make......i think it wil nt come crispy at all eventhough all r saying..wil c
Posted on: 2 October 2011 - 12:52am
susmita says :
itsnot that much crispy as we find with street panipuriwala.how to improve?
Posted on: 11 August 2011 - 2:36am
Garima Agrawal says :
use soda water instead of water.......it will come out crispy.......and u can keep it in airtight jar for long period too..
Posted on: 12 March 2010 - 4:47pm
deepika jain says :
puri comes out nicely but not crispy matlab golgappay jaise crispy nahi thay.......kya kruuuuuuuu
Posted on: 22 December 2009 - 2:29pm
SHEILA GALIUP says :
PURIS CAME OUT VERY NICE BUT DIDN'T REMAIN CRISPY AT ALL. aNY ADVICE PLS. THANX
SHEILA
Posted on: 18 September 2009 - 5:29am
Kirsi Nurges says :
I have heard that if u put them into heated oven for another 5 minutes they will become crispy...
Posted on: 1 February 2011 - 1:27pm
Anonymous says :
hi
I think u had fried them on high flame.try frying on medium flame for few more minutes.
Posted on: 29 September 2009 - 5:28pm
Sarita Bhandarkar says :
Thanks for posting this recipe....I never thought making poori is this easy
Posted on: 28 February 2008 - 10:42pm
