Pani Puri Recipe Video

Pani Puri or Pani Poori which is also known as Gupchup, Golgappa or Golgappe is a very famous street food in India. Puri is small crisp, which is stuffed with solution of water, spices, tamarind chutney, salt, etc. We will learn simple and easy way to prepare puri of pani puri recipe.

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Prepration Time10 Min

Cooking Time5 Min

Ready In15 Min

Difficulty LevelEasy

Health IndexHealthy

Servings4

CuisineIndian

CourseSnack

SpecialityWedding

View Photos of Pani Puri

Ingredients

Ingredients for puri of Pani Puri

Take 6 measures of soji,

One measure of maida,

One measure of wheat flour,

A little salt to taste

Water and

Cooking oil

How to make Pani Puri

Simple making of Puri for Pani Puri. Take 6 measures of soji, one measure of maida, one measure of wheat flour, a little salt to taste and make a thick dough with water. Allow to set for about half an hour. Then make out a large roti, cut with a cup / lid cap into small disks as shown and deep fry in cooking oil.. cool it for sometimes up to 5 to 6 hrs in the open and then crack one face of the puri ( it will remain crisp ) stuff with a potato curry, fill with a tamarind chutney and
EAT !

Learn More

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Comments

Comments: 6 | Add a Comment

Garima Agrawal says :

use soda water instead of water.......it will come out crispy.......and u can keep it in airtight jar for long period too..

Posted on: 12 March 2010 - 4:47pm

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deepika jain says :

puri comes out nicely but not crispy matlab golgappay jaise crispy nahi thay.......kya kruuuuuuuu

Posted on: 22 December 2009 - 2:29pm

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SHEILA GALIUP says :

PURIS CAME OUT VERY NICE BUT DIDN'T REMAIN CRISPY AT ALL. aNY ADVICE PLS. THANX SHEILA

Posted on: 18 September 2009 - 5:29am

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Anonymous says :

hi I think u had fried them on high flame.try frying on medium flame for few more minutes.

Posted on: 29 September 2009 - 5:28pm

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Sarita Bhandarkar says :

Thanks for posting this recipe....I never thought making poori is this easy

Posted on: 28 February 2008 - 10:42pm

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shantihhh says :

You make it look easy, maybe I can make it instead of buying the poori, but I hate to deep fry. Once in awhile I think it is OK for health if you use healthy oil as you do.

Shanti/Mary-Anne

Posted on: 31 December 2007 - 2:20pm

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Pani Puri