Pani Puri Recipe

Pani Puri picture

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings3
CuisineCourse
TasteVegetarian
Interest Group

Ingredients

 Maida/All purpose flour1 Cup (16 tbs)
 Sooji1 Tablespoon (Rava)
 Oil1 Cup (16 tbs)
 Salt To Taste
 Coriander leaves3⁄4 Cup (12 tbs)
 Green chillies4
 Ginger2 (Piece)
 Cumin seeds1 Teaspoon (Jeera)
 Jaggery1 Tablespoon
 Dates/1 and 1/2 tablespoon of pitted ready to bake dates8
 Tamarind extract1 1⁄2 Teaspoon (Thick)

Directions

Puri:
Mix flour, sooji and salt. Add sufficient water to make the dough. Keep it aside for half an hour.
Make small balls of the dough, roll it into tiny puris (make it to chapathi size and cut into small puris) and deep fry them in oil.

Pani:
Grind all the ingredients together to a thick chutney. This chutnet can be preserved for 2-3 days. While serving, dilute it with water to required consistency(do not make it too watery).

Stuffing:
Sprouted moong 1 cup
Onion (finely chopped) 1/2 cup
Sev 1/2 cup
Wash the sprouted moong to remove as much skin as possible. Then cook with 3/4 tea spn salt and about 3/4 cup of water. (Approximately two whistles in cooker).
Serve puris with pani, onions, sev and cooked moong.

Comments

Aroma profile page

Aroma says :

Excellent photo!! Slurp!!
Posted on: 17 December 2007 - 10:25am
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