Soup Potpourri Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Chicken | 1 Can (10oz), condensed | |
| 1 soup can milk | ||
| 1 soup can water | ||
| Beef package | 1 , chopped | |
| Succotash package | 1 , cooked, drained | |
| Pepper | 1 Dash | |
Directions
In large saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally.
Chef
