Soup Potpourri Recipe

CuisineAmericanMain IngredientBeef

1/2 cup chopped onion

2 tablespoons butter or margarine

1 can (10 3/4 ounces) condensed cream of celery soup

1 can (10 3/4 ounces) condensed cream of mushroom soup

1 can (10 3/4 ounces) condensed chicken noodle soup

1 soup can milk

1 soup can water

1 package (4 ounces) sliced dried beef, rinsed and chopped

1 package (10 ounces) frozen succotash, cooked and drained

Dash pepper

In large saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally.

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