Soup Potpourri Recipe
This is a kick ass recipe for panhandle potpourri which will knockout anyone who eats it. Excuse my french please. If you have plenty of beef on hand then panhandle potpourri is the thing to make. Am I hearing a thank you from you for sharing this panhandle potpourri recipe?
Ingredients
1/2 cup chopped onion
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed cream of celery soup
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed chicken noodle soup
1 soup can milk
1 soup can water
1 package (4 ounces) sliced dried beef, rinsed and chopped
1 package (10 ounces) frozen succotash, cooked and drained
Dash pepper
Directions
In large saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally.
