Pan Fried Smelts Recipe
Here is a Panfried Smelts recipe that is sure to get you hooked to it!. This Panfried Smelts is a perfect Side Dish. Made with Seafood, Panfried Smelts is a mouth-watering dish. Once you try out this Panfried Smelts recipe, don't forget to inform me what you think about it .
Ingredients
See directions for ingredients
Directions
Use 1 pound fresh or frozen smelts.
Thaw if frozen.
Rinse and wipe dry.
Dip in 1/4 cup milk, then in a mixture of 1/2 cup cornmeal and 1/2 teaspoon salt.
In large skillet cook smelts in 1/4 cup butter till done, about 5 minutes on each side.
Sprinkle 2 tablespoons snipped parsley over fish; serve with lemon.
Thaw if frozen.
Rinse and wipe dry.
Dip in 1/4 cup milk, then in a mixture of 1/2 cup cornmeal and 1/2 teaspoon salt.
In large skillet cook smelts in 1/4 cup butter till done, about 5 minutes on each side.
Sprinkle 2 tablespoons snipped parsley over fish; serve with lemon.
