Pan Fried Scallops Recipe
Do you want a fabulous Panfried Scallops recipe? It is an effortless Side Dish. A good way to use up Seafood is to make some amazing Panfried Scallops. Do let me know how you've liked my Panfried Scallops. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 pound fresh or frozen scallops
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1/4 cup butter or margarine
Directions
Thaw frozen scallops.
Dry scallops with paper toweling.
Combine flour, salt, and pepper.
Dip scallops in seasoned flour to coat.
Melt the butter or margarine in skillet.
Cook scallops in butter over medium heat, turning occasionally, till browned and opaque in appearance, about 5 to 8 minutes.
Serve with lemon wedges, if desired.
Dry scallops with paper toweling.
Combine flour, salt, and pepper.
Dip scallops in seasoned flour to coat.
Melt the butter or margarine in skillet.
Cook scallops in butter over medium heat, turning occasionally, till browned and opaque in appearance, about 5 to 8 minutes.
Serve with lemon wedges, if desired.
