Pan Fried Fish Recipe
Ingredients
2 pounds fish fillets, steaks or pan dressed fish
1 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon water
1 cup all-purpose flour
Shortening (part butter)
Directions
If fillets are large, cut into serving pieces.
Season with salt and pepper.
Beat egg and water slightly.
Dip fish into egg, then coat with flour.
Melt shortening (1/8 inch) in skillet; fry fish over medium heat, about 10 minutes.
Season with salt and pepper.
Beat egg and water slightly.
Dip fish into egg, then coat with flour.
Melt shortening (1/8 inch) in skillet; fry fish over medium heat, about 10 minutes.
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