Pan Fried Oysters Recipe
Its surprising to know that you have not tried my Panfried Oysters recipe yet. The key ingredient here is Seafood. I am very excited to know your opinion about this Panfried Oysters. Send me a message about it.
Ingredients
1 pint shucked select oysters
3 tablespoons butter or margarine
3 tablespoons salad oil
2/3 cup finely crushed saltine crackers
Lemon wedges
Directions
1. Drain oysters; pat dry with paper towels. In 10-inch skillet over medium-high heat, heat butter or margarine and salad oil. On waxed paper, sprinkle half of crushed saltines. Place oysters on crumbs and sprinkle with remaining saltines.
2. In hot butter mixture, fry half of oysters at a time, turning once, about 5 minutes or until golden brown.
2. In hot butter mixture, fry half of oysters at a time, turning once, about 5 minutes or until golden brown.
