Pan Fried Liver Recipe
Ingredients
| 1 pound beef, lamb or calf's liver, sliced thin | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 tablespoons butter, margarine or bacon drippings | ||
Directions
1. Cut the meat into serving-size pieces.
2. Mix flour, salt and pepper on waxed paper; coat slices well on both sides. (Flour helps to give cooked meat a rich brown jacket.) Heat fat just until bubbly-hot in a skillet over medium heat.
3. Add liver; brown on one side. (Moisture on top will tell you it's time for turning.) Turn slices, cover pan, lower heat and cook 5 minutes. (Overcooking toughens liver, so be sure that you time it carefully.)
2. Mix flour, salt and pepper on waxed paper; coat slices well on both sides. (Flour helps to give cooked meat a rich brown jacket.) Heat fat just until bubbly-hot in a skillet over medium heat.
3. Add liver; brown on one side. (Moisture on top will tell you it's time for turning.) Turn slices, cover pan, lower heat and cook 5 minutes. (Overcooking toughens liver, so be sure that you time it carefully.)
Chef
