Pan Fried Eggplant Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Eggplant | 1 Medium, peeled | |
| 1 slightly beaten egg | ||
| 1/2 cup finely crushed rich round crackers | ||
| Snipped parsley | 2 Tablespoon | |
| Cooking oil | 1/2 Cup (16 tbs) | |
Directions
Halve eggplant lengthwise, then cut crosswise into 1/2-inch slices.
Combine egg and 1 tablespoon water.
Combine crackers, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Dip eggplant in egg mixture, then in cracker mixture'.
Cook eggplant in hot oil till tender and golden, 2 to 3 minutes per side.
Drain on paper toweling.
Combine egg and 1 tablespoon water.
Combine crackers, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Dip eggplant in egg mixture, then in cracker mixture'.
Cook eggplant in hot oil till tender and golden, 2 to 3 minutes per side.
Drain on paper toweling.
Chef
