Pan Fried Calf's Liver And Bacon Recipe
Yummy Panfried Calf's Liver And Bacon is sure to sweep off your feet!!! Stock up on bags full of Meat Meatloaf as you will want to make this Panfried Calf's Liver And Bacon a lot. What is more sinful than not trying out this sinfully delicious Panfried Calf's Liver And Bacon ? Start right away!
Ingredients
1 8-ounce package sliced bacon
4 slices calf's liver, each 1/2 inch thick
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 small lemon
Chopped parsley for garnish
Directions
1. In 12-inch skillet over medium heat, fry bacon until crisp; drain on paper towels; keep warm. Meanwhile, trim any membrane from liver slices. On waxed paper, coat liver with flour.
2. Pour off all but 2 tablespoons bacon drippings from skillet. Over medium heat, in hot drippings, cook liver about 5 minutes, turning slices once, until crisp and browned on outside and delicate pink on inside (medium). (Don't overcook or liver will be tough.) Sprinkle with salt and squeeze a little lemon juice over slices.
3. Place liver and bacon on warm platter; garnish with parsley.
2. Pour off all but 2 tablespoons bacon drippings from skillet. Over medium heat, in hot drippings, cook liver about 5 minutes, turning slices once, until crisp and browned on outside and delicate pink on inside (medium). (Don't overcook or liver will be tough.) Sprinkle with salt and squeeze a little lemon juice over slices.
3. Place liver and bacon on warm platter; garnish with parsley.
