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Italian Panettone Bread Pudding Recipe Video
|Sugar||1⁄2 Cup (8 tbs)|
|Maple syrup||2 Tablespoon|
Calories 585 Calories from Fat 169
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 4 g20.2%
Trans Fat 0 g
Cholesterol 292.2 mg
Sodium 275.6 mg11.5%
Total Carbohydrates 91 g30.4%
Dietary Fiber 3.7 g14.9%
Sugars 49.7 g
Protein 15 g30%
Vitamin A 14.8% Vitamin C 18.6%
Calcium 8.1% Iron 18%
*Based on a 2000 Calorie diet
Add half a cup of sugar to the eggs and mix the two together to form a cream. Whisk until the mixture is bit paler in color.
Add about 2 tbsp of maple syrup to the egg mixture and whisk that through.
Pour in 3 cups of whole milk and whisk this whole together. Set this aside and open the panettone.
Cut the panettone bread into chunks of 2 inch each. Add them to the egg mixture.
Move the whole thing to allow the bread to soak up the liquid.
Pour the entire ingredients in a casserole dish. Push the bread with hand to get into the egg mixture.
Bake at 325 degrees for 35 minutes until it is firm and just golden brown.
This pudding can be served in many ways, maybe with a dollop of ice-cream and some maple syrup on it.