Paneer (Tofu) Bhurji Recipe
Paneer (Tofu) bhurji can be made very easily and tastes amazing. After being cooked, the look itself is so good that your appetite will double.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings3
Ingredients
1. Onion- 1 big
2. Green Peas - 100 gms
3. Tofu/ Paneer(Cottage Cheese) - 200 gms
4. Tomato - 2
5. Green Chilly- to taste
6. Cumin Powder - 1/2 table spoon
7. Coriander Powder - 1/2 table spoon
8. Chilly Powder- 1/4 tea spoon
9. Turmeric Powder - 1/4 tea spoon
10. Ginger
Directions
1. cut onions, ginger and green chilly, tomato in small pieces
2. Put the frying pan on stove and put some oil in it after heating
3. Put green chilly, onions and ginger in the pan
4. Add Green Peas and fry for 3-4 minutes on high flame
5. Take the Tofu/ Paneer and mash it with your hand directly in the pan
6. Add Salt to taste
7. Fry for 3-4 minutes
8. Add Cumin, coriander, Red Chilly, Turmeric powder
9. Fry for another 3-4 minutes
10. Add tomato pieces.
11. Fry for 3-4 minutes again.
12. Can add coriander leaves for serving.
2. Put the frying pan on stove and put some oil in it after heating
3. Put green chilly, onions and ginger in the pan
4. Add Green Peas and fry for 3-4 minutes on high flame
5. Take the Tofu/ Paneer and mash it with your hand directly in the pan
6. Add Salt to taste
7. Fry for 3-4 minutes
8. Add Cumin, coriander, Red Chilly, Turmeric powder
9. Fry for another 3-4 minutes
10. Add tomato pieces.
11. Fry for 3-4 minutes again.
12. Can add coriander leaves for serving.
Comments
Comments: 3 |
Add a Comment
sheeka says :
I made this yesterday and my boyfriend and i loved it! thanks a lot for that wonderful recipe..:)
Posted on: 3 September 2010 - 6:06am
Snigdha says :
Tofu is Soy Bean Curd and Paneer is Cottage Cheese. Do you suggest using both these cheeses while making the dish or just either of them?
Posted on: 3 March 2008 - 10:57pm
.JPG)
