paneer tikka sabji Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings5
Ingredients
Chopped and Cubed Fresh Paneer(cottage cheese) - approx 250 grms
For Garnishing:
1 cup Finely Chopped Red Onions
Chopped Cilantro or Coriander leaves
For the Marinade:
1 cup thick curds, beaten
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 tsp Ginger garlic paste
1/2 teaspoon Bengal gram flour (besan)
1/2 teaspoon chaat masala
1/2 teaspoon garam masala
1/2 tsp Dhaniya Powder
Salt to taste
Directions
For the paneer tikka filling
1. Mix all the Marinade ingredients in a mixing bowl.
2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently.
3.Keep aside for about 1/2 hour.
Heat the oil in a pan, add the paneer mixtures, the cubed boiled potatoes and saute on medium to high flame for about 5 to 10 minutes. When stirring, stir gently and ensure that the paneer does not break too much.
Note: u can roll the sabji in chapatis(tortillas) and it becomes paneer kaati roll
1. Mix all the Marinade ingredients in a mixing bowl.
2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently.
3.Keep aside for about 1/2 hour.
Heat the oil in a pan, add the paneer mixtures, the cubed boiled potatoes and saute on medium to high flame for about 5 to 10 minutes. When stirring, stir gently and ensure that the paneer does not break too much.
Note: u can roll the sabji in chapatis(tortillas) and it becomes paneer kaati roll
