Paneer Tikka Recipe
Are you looking for a mouthwatering Paneer Tikka recipe? Paneer Tikka gets its taste from Milk Product. It is an Indian cuisine delicacy. Get all set to serve Paneer Tikka as a Main Dish today. Stop ruminating and make this Paneer Tikka right now!
Summary
Difficulty LevelEasyServings4
Ingredients
300 gm Paneer
Marinade
120 ml cream
2 cubes of cheese, grated
1 tbsp ginger-garlic paste
1 1/2 tbsp corn flour, generous
pinch of mace and green cardamom powder each
1/2 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp powdered ajwain
1/2 tsp pepper
For Topping
1 tbsp kasoori methi
1/2 tsp black salt
1 tsp roasted and powdered cumin
1 tsp amchur
Directions
1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve.
2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork.
3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4 hours.
4 Thread the paneer pieces using fine skewers, (you can also use previously soaked, cleaned broomsticks) 5-6 cubes each. Keep a distance between each cube.
5 Grill, rotating and basting till done - the paneer pieces should look dry and a bit charred. Can be cooked on open fire or tandoor, too.
6 Remove from skewers. Sprinkle with the topping spices and serve at once.
2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork.
3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4 hours.
4 Thread the paneer pieces using fine skewers, (you can also use previously soaked, cleaned broomsticks) 5-6 cubes each. Keep a distance between each cube.
5 Grill, rotating and basting till done - the paneer pieces should look dry and a bit charred. Can be cooked on open fire or tandoor, too.
6 Remove from skewers. Sprinkle with the topping spices and serve at once.
