Paneer Snacks Recipe

Paneer Snacks picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Paneer225 Gram
 1/2 teacup plain flour
 Salt1 Teaspoon
 Chilli powder1 Teaspoon
 Amchur powder1 Teaspoon
 1/2 teaspoon ajwain oil for frying

Directions

Cut the paneer into small cubes.
Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.
Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain.
Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil.
Roll them into the prepared masala mixture.
Put on toothpicks and serve hot.
Variation: Potato Snacks. Instead of paneer, use potatoes. Boil the potatoes, cut into cubes and deep fry in ghee. Roll into the masala mixture and serve on toothpicks.
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