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Paneer Potato And Corn Toast Recipe
|Boiled potato||1⁄2 , finely chopped|
|Paneer||1⁄2 Cup (8 tbs), grated|
|Corn||1 Cup (16 tbs), cooked|
|Green chillies||4 , chopped|
|Coriander||2 Tablespoon, chopped|
|Cooking cheese||1⁄2 Cup (8 tbs), grated|
|Butter||1 Teaspoon (Leveled)|
Calories 218 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 15.6 mg5.2%
Sodium 358.9 mg15%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.7 g10.8%
Sugars 1.5 g
Protein 10 g19.6%
Vitamin A 12.1% Vitamin C 30.3%
Calcium 13.5% Iron 12.7%
*Based on a 2000 Calorie diet
1 Preheat the oven to 450F.
2 Apply butter to the bread slices.
3 Bake in a hot oven at for about 5 minutes.
4 In a bowl, mix the potato, paneer, green chilies, coriander, corn, three tablespoons of the grated cheese and salt.
5 Spread the mixture on the toast.
6 Sprinkle the remaining cheese on top.
7 Bake in a hot oven for 10 minutes.
8 Serve hot