Paneer Potato And Corn Toast Recipe
This Paneer Potato And Corn Toast is an interesting variations of the usual toasts. I bet, you will just love this Paneer Potato And Corn Toast recipe, mainly for its exotic blend of flavors!
Ingredients
| Bread slices | 6 | |
| Potato | 1/2 , boiled | |
| Paneer | 1/2 Cup (16 tbs) | |
| Corn | 1 Cup (16 tbs), cooked | |
| Green chillies | 4 | |
| Coriander | 2 Tablespoon, chopped | |
| Cooking cheese - 1/2 cup, grated | ||
| Butter - a little | ||
| Salt | 1 To taste | |
Directions
GETTING READY
1 Preheat the oven to 450F.
MAKING
2 Apply butter to the bread slices.
3 Bake in a hot oven at for about 5 minutes.
4 In a bowl, mix the potato, paneer, green chilies, coriander, corn, three tablespoons of the grated cheese and salt.
5 Spread the mixture on the toast.
6 Sprinkle the remaining cheese on top.
7 Bake in a hot oven for 10 minutes.
SERVING
8 Serve hot
1 Preheat the oven to 450F.
MAKING
2 Apply butter to the bread slices.
3 Bake in a hot oven at for about 5 minutes.
4 In a bowl, mix the potato, paneer, green chilies, coriander, corn, three tablespoons of the grated cheese and salt.
5 Spread the mixture on the toast.
6 Sprinkle the remaining cheese on top.
7 Bake in a hot oven for 10 minutes.
SERVING
8 Serve hot
Chef
