Paneer & Peas Kurma Recipe

Can use Fried baby potatoes instead of cottage cheese. very less oil needed.
Paneer & Peas Kurma picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
CuisineCourse
TasteSpeciality, , ,
VegetarianMain Ingredient,
Interest Group,

Recipe Story

this is my favorite recipe. easy to make and yummy to taste... it goes well with oiled chapathis or even with biryani or other rice items..

Ingredients

 Onions3
 Peas1⁄2 Cup (8 tbs) (cooked)
 Paneer1 1⁄2 Cup (24 tbs), cubed
 Curds1 Cup (16 tbs) (fresh thick)
 Bay leaves2
 Cloves3
 Cardamoms2
 Cinnamon2 Inch
 Garlic flakes7 Gram
 Chilli powder1 1⁄2 Teaspoon
 Coriander powder1 Tablespoon (Dhania)
 Tomato puree1⁄4 Cup (4 tbs)

Directions

Peel & slice onions into medium sized pieces.
Fry it in little oil till it turns brown.
When it attains room temperature, grind it to smooth paste & mix fresh whipped curds.
Deep fry paneer cubes.
Put it in lukewarm water till required.
Heat oil in a pan, add garam masala, spices, chopped garlic & ground onion paste.
Stir in reduced flame till oil floats on top.
Add dania powder, chilli pwdr, salt & tomato puree.
Cook for few minutes, add peas & fried paneer cubes.
Remove from fire when it comes to boiling point.
Serve hot garnished with chopped coriander leaves.

Comments

veg foodie profile page

veg foodie says :

This is almost a new discovery for me... what is a kurma exactly... this looks lovely.. I love paneer so I wanna make this soon and it seems easy too... It seems good enough for dinner parties also :) glad to find this
Posted on: 21 August 2009 - 11:01pm
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