Paneer & Peas Kurma Recipe
Can use Fried baby potatoes instead of cottage cheese. very less oil needed.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
Ingredients
| Onions | 3 | |
| Peas | 1⁄2 Cup (8 tbs) (cooked) | |
| Paneer | 1 1⁄2 Cup (24 tbs), cubed | |
| Curds | 1 Cup (16 tbs) (fresh thick) | |
| Bay leaves | 2 | |
| Cloves | 3 | |
| Cardamoms | 2 | |
| Cinnamon | 2 Inch | |
| Garlic flakes | 7 Gram | |
| Chilli powder | 1 1⁄2 Teaspoon | |
| Coriander powder | 1 Tablespoon (Dhania) | |
| Tomato puree | 1⁄4 Cup (4 tbs) |
Directions
Peel & slice onions into medium sized pieces.
Fry it in little oil till it turns brown.
When it attains room temperature, grind it to smooth paste & mix fresh whipped curds.
Deep fry paneer cubes.
Put it in lukewarm water till required.
Heat oil in a pan, add garam masala, spices, chopped garlic & ground onion paste.
Stir in reduced flame till oil floats on top.
Add dania powder, chilli pwdr, salt & tomato puree.
Cook for few minutes, add peas & fried paneer cubes.
Remove from fire when it comes to boiling point.
Serve hot garnished with chopped coriander leaves.
Fry it in little oil till it turns brown.
When it attains room temperature, grind it to smooth paste & mix fresh whipped curds.
Deep fry paneer cubes.
Put it in lukewarm water till required.
Heat oil in a pan, add garam masala, spices, chopped garlic & ground onion paste.
Stir in reduced flame till oil floats on top.
Add dania powder, chilli pwdr, salt & tomato puree.
Cook for few minutes, add peas & fried paneer cubes.
Remove from fire when it comes to boiling point.
Serve hot garnished with chopped coriander leaves.
Comments
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veg foodie says :
This is almost a new discovery for me... what is a kurma exactly... this looks lovely.. I love paneer so I wanna make this soon and it seems easy too... It seems good enough for dinner parties also :) glad to find this
Posted on: 21 August 2009 - 11:01pm
Chef
