Classic Paneer Pasanda Recipe Video
An easy to make paneer pasanada recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this paneer pasanada recipe turns out for you.
Ingredients
Coriander Leaves – 1 sprig
Coriander Powder – 1 tablespoon
Corn flour – 2 tablespoon
Maida – 2 tablespoon
Cream – 2 tablespoon
Crushed Cashew Nuts – 1 tablespoon
Cumin – 1 teaspoon
Ginger Garlic Paste – 1 tablespoon
Kasoori Methi – 1 teaspoon
Oil – 1 tablespoon
Onion - 1
Paneer – 300 grams
Raisins – 1 tablespoon
Salt – a pinch
Large Tomatoes -2
Turmeric – 1 pinch
Whole Garam Masala – 1 teaspoon
Directions
GETTING READY
1. To prepare this mughlai delight, firstly cut paneer into triangles. Slice the triangle pieces till 3/4th and do not cut in the end.
2. For the stuffings, in a mixing bowl add grated paneer, raisins, freshly chopped coriander leaves, chopped green chillies, roasted cashew nut coarse powder and mix all the ingredients together well.
3. Put this sweet and tangy stuffing in between the slit triangle paneer pieces and keep aside.
4. Take equal quantities of maida and cornflour, add little water and form to a batter. Coat these stuffed paneer pieces with the batter well and fry them it slightly golden brown. Keep them aside.
MAKING
5. Heat oil in a pan, add whole garam masala, cumin seeds, chopped onions and sauté.
6. Add salt, ginger garlic paste, turmeric and chopped tomatoes. Cover and cook them till soft.
7. Add crushed cashew nuts, chilli powder and coriander powder, add little water and grind this in the mixie to a fine paste.
8. Pour this paste back into the pan, add water if the mixture is thick. Cover and cook till the raw flavors are gone.
9. Check for seasoning.
10. Add pinch of sugar, kasturi methi powder, and little cream to make it rich.
11. Add the fried paneer to this and cook it for a while in low flame. Remove from gas and top it off with amchur powder.
SERVING
12. Serve hot.
1. To prepare this mughlai delight, firstly cut paneer into triangles. Slice the triangle pieces till 3/4th and do not cut in the end.
2. For the stuffings, in a mixing bowl add grated paneer, raisins, freshly chopped coriander leaves, chopped green chillies, roasted cashew nut coarse powder and mix all the ingredients together well.
3. Put this sweet and tangy stuffing in between the slit triangle paneer pieces and keep aside.
4. Take equal quantities of maida and cornflour, add little water and form to a batter. Coat these stuffed paneer pieces with the batter well and fry them it slightly golden brown. Keep them aside.
MAKING
5. Heat oil in a pan, add whole garam masala, cumin seeds, chopped onions and sauté.
6. Add salt, ginger garlic paste, turmeric and chopped tomatoes. Cover and cook them till soft.
7. Add crushed cashew nuts, chilli powder and coriander powder, add little water and grind this in the mixie to a fine paste.
8. Pour this paste back into the pan, add water if the mixture is thick. Cover and cook till the raw flavors are gone.
9. Check for seasoning.
10. Add pinch of sugar, kasturi methi powder, and little cream to make it rich.
11. Add the fried paneer to this and cook it for a while in low flame. Remove from gas and top it off with amchur powder.
SERVING
12. Serve hot.
Editors Review
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a great Indian meal.Comments
Comments: 3 |
Add a Comment
naina bharwani says :
it looks delicious. will try it soon thank you for d recipe
Posted on: 26 July 2010 - 5:34am
krishna b says :
Its really very delicious....owesome.
hey man u r great!!!
Posted on: 31 March 2009 - 6:12am
Ganesh Dutta says :
really a delicious recipe. Paneer pasanda is a very popular marraige party dish in India. It is very delicious .I will try this recipe very soon.
Posted on: 14 January 2008 - 2:22pm
Chef
