paneer makhni Recipe
Ingredients
| 1/2 cup paneer cubes | ||
| 2 tablespoons onion paste | ||
| 1 teaspoon ginger-garlic paste | ||
| a pinch turmeric powder (haldi) | ||
| Chilli powder | 1/2 Teaspoon | |
| Tomato puree | 1/4 Cup (16 tbs) | |
| Kasoori methi | 1 Teaspoon, dried | |
| Milk | 3/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Butter | 1/2 Teaspoon | |
| Oil | 1/2 Teaspoon | |
| Salt | To Taste | |
Directions
1.Heat the butter and oil in a pan.
2. Add the onion paste, ginger-garlic paste and stir for some time.
3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
5. Serve hot.
2. Add the onion paste, ginger-garlic paste and stir for some time.
3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
5. Serve hot.
Comments
Comments: 2 |
Add a Comment
Rajeev Sharma says :
Dish is looking nice but why u garnished w/ green chillies.
Posted on: 7 June 2007 - 6:23am
Ganesh Dutta says :
good picture......very good recipe!
But i have a two questions?
1.Is it a Punjabi cuisine?
2.what is the difference between Dalmakhani & paneer makhani?
Posted on: 20 May 2007 - 3:11pm
Chef
