Paneer Kalakand Recipe
Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk Product
Ingredients
Low fat paneer,grated - 1 cup
Milk powder - 10 tbsp
Fresh Cream - 1 cup
Powdered sugar - 1 cup
A pinch Saffron diluted in 1 tbsp of milk.
Directions
*Mix all the ingredients in a heavy bottomed pan and cook in a medium flame for about 20 minutes.
* By 20 minutes the mixture will be thickened and slight aromatic.
*The mixture will leave sides.
* Add the saffron and remove from heat.
*Pour in a dish or bowl.
*Allow it to cool for 2-3 hours.
*Cut into shapes.
*Serve chilled.
* By 20 minutes the mixture will be thickened and slight aromatic.
*The mixture will leave sides.
* Add the saffron and remove from heat.
*Pour in a dish or bowl.
*Allow it to cool for 2-3 hours.
*Cut into shapes.
*Serve chilled.
Comments
Comments: 9 |
Add a Comment
Anonymous says :
Hiii....can u please tell me the shelf life of this recipe?
Posted on: 23 September 2009 - 5:31pm
debu says :
Hey tried it yesterday and its really amazing also tried mixing a bit of chicolate flavour as well ....came out really nice!!
Posted on: 9 November 2007 - 7:13am
Ganesh Dutta says :
mouthwatering sweet!
But what is the difference between simple kalakand and paneer kalakand?
Posted on: 12 July 2007 - 2:49pm
Snigdha says :
Hi Ganesh...the usual Kalakand is made of whole milk, condensed milk and also sometimes Khoya/Mawa. You can get innovative and try making kalakand with different ingredients. I once made it using Ricotta cheese and it came out really well.
Posted on: 9 November 2007 - 12:20pm
