	Paneer	1 Pound
	Cashew nuts	8
	Green chilies	2
	Capsicum	1
	Grated ginger	1⁄2 Teaspoon
	Tomato	1
	Garam masala	1⁄4 Teaspoon
	Asafoetida	1 Teaspoon
	Black pepper powder	1⁄2 Teaspoon
	Turmeric	1⁄2 Teaspoon
	Sugar	1⁄2 Teaspoon
	Red chili powder	1⁄2 Teaspoon
	Milk	3 Tablespoon
	Lemon juice	1 Teaspoon
	Ghee	2 Tablespoon
	Butter	1⁄2 Tablespoon
	Salt	To Taste

Nutrition Facts

Serving size

Calories 301 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 496.2 mg20.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.2 g8.8%

Sugars 8.6 g

Protein 18 g35.3%

Vitamin A 12.6% Vitamin C 79.2%

Calcium 14.3% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they are soft in texture. Add all the masala and milk and cook for 5 minutes. Add butter, lemon juice, sugar and paneer. Mix well. Garnish with fried cashewnuts, chilies and capsicums and offer.

Spicy Paneer Bhurji Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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