Spicy Paneer Tikka Recipe
Ingredients
| 1 capsicums cut into fine rings | ||
| 1 tomato cut into long strips | ||
| 2 onions cut into fine rings | ||
| 250 gms paneer cut into big cubes | ||
| Curd | 1 Tablespoon | |
| 1 1/2" ginger piece | ||
| Garlic | 10 Gram | |
| 2-3 dried whole red chillies | ||
| Kala namak | 1/2 Teaspoon | |
| Garam masala | 1/2 Teaspoon, mixed | |
| Jeera powder | 1/4 Teaspoon | |
| Yellow colour few drops | ||
| Juice of 1/2 lemon | ||
| Oil | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
1. Cut paneer into 1 1/2" cubes.
2. Grind ginger, garlic and chillies to a paste.
3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste.
4. Apply half of the paste on the paneer. Marinate at least for 2 hours.
5. Keep paneer pieces in a greased tray in a hot oven till the paneer gets well heated (15 minutes).
6. In a clean karahi put 2 tbsp oil. Add capsicum and onion rings. Cook till onions turn pink.
7. Add tomato strips, without pulp.
8. Add the left over ginger paste. Mix well for 1/2 minute.
9. Add a few drops of lemon juice.
2. Grind ginger, garlic and chillies to a paste.
3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste.
4. Apply half of the paste on the paneer. Marinate at least for 2 hours.
5. Keep paneer pieces in a greased tray in a hot oven till the paneer gets well heated (15 minutes).
6. In a clean karahi put 2 tbsp oil. Add capsicum and onion rings. Cook till onions turn pink.
7. Add tomato strips, without pulp.
8. Add the left over ginger paste. Mix well for 1/2 minute.
9. Add a few drops of lemon juice.
Chef
